It is that time of the year again when we prepare to say good-bye to graduating JBI third year students. The day after final exams, the first and second year students and faculty wives cook and prepare a wonderful feast of foods: stews, curries, taros, sweet potatoes, salads, lap lap and roasted pig to serve to the graduates and their guests. A short program of songs, gift-giving and skits takes place during the mealtime.
The school also thanked Mrs. Margaret Nicholson for coming back for a month and cataloguing all of the library books. Rev. Aeron Morgan, our JBI graduation speaker was also present and warmly welcomed by Principal Edgell Iolopua.